Warome Butter Holder, French Butter Crock for Soft and Fresh Butter, Big Capacity Ceramic Butter Dish with Water - Mint Green

Introducing Warome - Your Caring Household Companion

From the brand Introducing Warome, we want to be more than just a brand. We aim to be your caring life companion, inspiring magical moments in the heart of your home. Since 2018, a group of household enthusiasts joined forces to create Warome. Now, we are proud to provide you with more choices to enhance your daily life.

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Product Description: Warome Butter Crock

Are you a busy mother handling household duties every day? Or maybe an office worker rushing to work all day? Perhaps you are both. Have you ever experienced missing the bus because the hard butter couldn't be eaten in time? Or maybe the hard butter made breakfast messy? We have the perfect solution for you. With the Warome butter crock, you can say goodbye to these troubles. Our butter keeper can keep the butter soft without the need for refrigeration, saving you time and hassle. But what you save goes beyond just ten minutes - it also increases your happy time with your loved ones. Love is the bridge between people, and Warome products can make your life more loving.

The Best Butter Crock for You

Comfortable Handle: The handle of our butter crock has been tested multiple times to ensure the most comfortable holding experience.

Perfect Size: It easily fits one stick or cube of your favorite brand of butter, or even your own homemade butter.

The Best Gift: Not only is this butter dish extremely practical for your family, but it also makes a perfect gift for any occasion.

Simple Steps to Use the Butter Crock

Step 1 - Wash the crock thoroughly and ensure the lid is dry. Pour COLD WATER into the base of the crock up to the water line.

Step 2 - Press one stick of softened butter into the lid using the back of a spoon.

Step 3 - Place the lid into the bottom of the crock.

Dishwasher Safe, Lead Free, Top Grade Porcelain

Every Family Deserves a Warome Butter Keeper

Warm Tips from the Designer for Users:

• Make sure the butter container is completely dry before refilling.
• Use softened butter when filling the crock.
• Ensure the water is cold enough. Add an ice cube if needed.
• Press the butter firmly without leaving any air holes.
• Do not mix new butter with existing butter in the crock.
• Store the butter crock away from heat or direct sunlight to prevent melting.

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