Original Butter Bell crock for Spreadable Butter

The L. Tremain Company, a woman-owned business based in Los Angeles, CA, was founded in 1995. We are the creators of the Original Butter Bell crock, a modernized version of the French "beurrier". Our crock safely keeps butter at room temperature, eliminating the need for refrigeration, spoilage, or odors. With over 25 years of experience, the Butter Bell crock has become the most recognizable brand of butter crocks worldwide.

Chef de Cuisine, Patrick Jamon, states that the Butter Bell crock is the traditional way to store and serve butter in France, keeping it at its absolute best. The problem we solve is how to keep butter soft, fresh, and spreadable without refrigeration. Our products are unique because we offer a variety of classic French styles and patterns, all made with durable ceramic clays for longevity and beauty.

We love what we do because our Butter Bell crocks provide endless pleasure to butter lovers by keeping butter ready for easy spreading, eliminating the issue of hard butter. Our collection includes various colors and styles, making them perfect gifts. Visit our store to explore our Antique, Cafe Retro, Cafe Matte, and Classic & Unique Designs collections.

Executive Chef, Michel Roussel, from Brennan's in New Orleans, LA, praises the Butter Bell crock for its perfect way of preserving and presenting flavored butters. He shares his recipe for Brennan's Banana's Foster Butter, which includes butter, mashed banana, cinnamon, brown sugar, and banana liqueur. Meanwhile, Chef de Cuisine, Patrick Jamon from Villa Deevena in Costa Rica, shares his recipe for Roasted Hazelnut Butter, which includes fresh hazelnuts, butter, and lemon zest.

The Butter Bell crock also receives praise from Executive Chef Jean Francois Meteigner from An Nam French Bistro in Vietnam. He recommends using the crock to make Provencal Butter, consisting of butter, black olives, sautéed rosemary, garlic, and black pepper. Additionally, Executive Chef Hans Rockenwagner from Rockenwagner Bakery in Santa Monica, CA, enjoys the convenience of the Butter Bell crock and shares his recipe for Cranberry Butter, made with butter, cranberries, and maple syrup.

To use the Butter Bell crock, simply pour 1/3 cup of cold water into the base, pack softened butter firmly into the bell-shaped lid, and replace the lid into the crock. Our crocks, made from durable New Bone China, offer a touch of Provencal rustic charm. They are coated in a special reactive glaze, ensuring each piece is unique and distinctive. The crocks are made from high-quality ceramics and come with a 2-year limited warranty. Available in various designs, they have become a must-have kitchen accessory and a popular gift choice.

The Original Butter Bell crock is a household name, known for its enduring popularity and quality craftsmanship. With environmentally friendly gift packaging, it is the perfect choice for holidays, birthdays, and special occasions. Trust the Butter Bell crock to keep your butter fresh and spreadable, just like they do in France.

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